Why Food Manufacturers are Swapping Wheat for Chickpea Flour
The global food landscape is undergoing a significant transformation as consumers pivot toward nutrient-dense, plant-based, and allergen-friendly ingredients. At the center of this shift is the Chickpea Flour Market Size, an industry rapidly evolving from a regional staple in South Asian and Middle Eastern cuisines to a global functional powerhouse.
Market Overview
Chickpea...
0 Comments
0 Shares